"I am enjoying the last berries of summer in my salad today! I am kinda sad that summer is almost over. I will miss going the farmer’s market and picking my fresh berries. I made a fresh raspberry poppyseed dressing for this salad."
Raspberry Poppyseed Antioxidant Arugula Salad
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- Recipe Card
Prep time 15mins
Serves or Makes: 5-6
Recipe Card
For the Dressing (makes 2 cups)
ingredients
- 6 tablespoon red wine vinegar
- 3 tablespoon maple syrup
- 1 teaspoon salt
- 1 teaspoon ground mustard
- 1/2 cup avocado oil
- 1 cup fresh or frozen raspberries, thawed
- 1 teaspoon poppy seeds
- 1 dragonfruit, cubed
For the Salad
ingredients
- 4-6 cups arugula
- 1 cup raspberries
- 1 cup sliced strawberries
- 2 kiwis, sliced
- 1/2 cup blueberries
- 1/2 cup blackberries
- 2 tablespoon roasted and salted pepitas
Make the Dressing
Method
Step 1
Blend all the dressing ingredients, except for the poppy seeds in the blender for 10 seconds. Add poppy seeds and pulse once or twice. Store the dressing in a glass jar in the fridge for up to 7 days.
Assemble the Salad
Step 1
Combine all salad ingredients in a large bowl. Pour in a bit of dressing and toss to combine. Add more dressing as needed. Serve right away.