"Grilled Steak Potato Fries with dips. Which sauce would you dip in first?
Creamy Vegan Sriracha Aioli ๐ถ
Creamy Whipped Garlic Guacamole ๐ฅ
Creamy Vegan Lemon Cilantro Aioli ๐"
Grilled Potato Fries with 3 Dipping Sauce
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A Note from Feedfeed
Celebrate Fri-day with this trio of dippers! Grilled potato wedges are paired with creamy garlic guacamole, cilantro lemon aioli and sriracha aioli. Choose your favorite or make all 3 for a TGIF snack dinner alongside other appetizers and small bites.
This Recipe is Featured in our Weekly Meal Planner Email Newsletter. Sign up for it here to have 6 great dinner recipes (along with a full shopping list) delivered to your inbox every weekend.
Check out our Vegan feed for more delicious recipes like these Crinkled Carrot Fries by @elavegan and Roasted Sweet Potato Fries by @crepesandbows.
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- Recipe Card
Prep time: 15mins
Cook time: 12mins
Serves or Makes: 6-8
Recipe Card
ingredients
For the Grilled Potato Fries
- 6 large yellow potatoes
- 1/3 cup avocado oil, or olive oil
- 2 teaspoons garlic powder
- 2 teaspoons dried parsley
- 1 teaspoon paprika
- 1 teaspoon onion powder
- Salt and pepper
Method
To Make the Grilled Potato Fries
Step 1
Preheat the grill to medium heat. Add the potatoes to a large pot of cold water. Bring potatoes to a boil, then reduce the heat and simmer until the potatoes are just slightly tender but not cooked all the way through, about 20 minutes. Drain the potatoes and dry well.
Step 2
Slice the potatoes into thick wedges, about 6 per potato. In a large bowl, whisk together the avocado oil (or olive oil), spices and salt and pepper, to taste. Add the potato wedges and toss.
Step 3
Grill the potatoes until golden brown and crisp all over, about 10 to 12 minutes. Transfer the potatoes to a serving bowl or platter and serve with dips.
ingredients
For Basic Vegan Aioli Base
- 1/2 cup vegan mayonnaise
- 4 tablespoons avocado oil, or olive oil
- 1/4 cup lemon juice, or juice from 1 small lemon
- 3 teaspoons garlic powder
- 1 teaspoon salt
ingredients
For the Sriracha Aioli
- 1 tablespoon sriracha
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon smoked paprika
ingredients
For the Cilantro Lemon Aioli
- 1/3 cup finely chopped cilantro
- 1/2 teaspoon cumin
- 1 teaspoon yellow mustard
To Make the Aioli
Step 1
Blend all base ingredients together. Add in ingredients for whichever flavor you'd like to make and continue blending until smooth.
ingredients
For the Creamy Garlic Guacamole
- 1 avocado
- 4 tablespoons vegan mayonnaise
- 1/2 lime, juiced
- Garlic, finely minced, to taste
To Make the Creamy Garlic Guacamole
Step 1
Mash all ingredients together until reaches desired consistency.