"Grilled Steak Potato Fries with dips. Which sauce would you dip in first?
Creamy Vegan Sriracha Aioli πΆ
Creamy Whipped Garlic Guacamole π₯
Creamy Vegan Lemon Cilantro Aioli π"
Grilled Potato Fries with 3 Dipping Sauce
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A Note from Feedfeed
Celebrate Fri-day with this trio of dippers! Grilled potato wedges are paired with creamy garlic guacamole, cilantro lemon aioli and sriracha aioli. Choose your favorite or make all 3 for a TGIF snack dinner alongside other appetizers and small bites.
This Recipe is Featured in our Weekly Meal Planner Email Newsletter. Sign up for it here to have 6 great dinner recipes (along with a full shopping list) delivered to your inbox every weekend.
Check out our Vegan feed for more delicious recipes like these Crinkled Carrot Fries by @elavegan and Roasted Sweet Potato Fries by @crepesandbows.
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- Recipe Card
Prep time 15mins
Cook time 12mins
Serves or Makes: 6-8
Recipe Card
For the Grilled Potato Fries
ingredients
- 6 large yellow potatoes
- 1/3 cup avocado oil, or olive oil
- 2 teaspoons garlic powder
- 2 teaspoons dried parsley
- 1 teaspoon paprika
- 1 teaspoon onion powder
- Salt and pepper
To Make the Grilled Potato Fries
Method
Step 1
Preheat the grill to medium heat. Add the potatoes to a large pot of cold water. Bring potatoes to a boil, then reduce the heat and simmer until the potatoes are just slightly tender but not cooked all the way through, about 20 minutes. Drain the potatoes and dry well.
Step 2
Slice the potatoes into thick wedges, about 6 per potato. In a large bowl, whisk together the avocado oil (or olive oil), spices and salt and pepper, to taste. Add the potato wedges and toss.
Step 3
Grill the potatoes until golden brown and crisp all over, about 10 to 12 minutes. Transfer the potatoes to a serving bowl or platter and serve with dips.
For Basic Vegan Aioli Base
ingredients
- 1/2 cup vegan mayonnaise
- 4 tablespoons avocado oil, or olive oil
- 1/4 cup lemon juice, or juice from 1 small lemon
- 3 teaspoons garlic powder
- 1 teaspoon salt
For the Sriracha Aioli
ingredients
- 1 tablespoon sriracha
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon smoked paprika
For the Cilantro Lemon Aioli
ingredients
- 1/3 cup finely chopped cilantro
- 1/2 teaspoon cumin
- 1 teaspoon yellow mustard
To Make the Aioli
Step 1
Blend all base ingredients together. Add in ingredients for whichever flavor you'd like to make and continue blending until smooth.
For the Creamy Garlic Guacamole
ingredients
- 1 avocado
- 4 tablespoons vegan mayonnaise
- 1/2 lime, juiced
- Garlic, finely minced, to taste
To Make the Creamy Garlic Guacamole
Step 1
Mash all ingredients together until reaches desired consistency.