Grilled Potato Fries with 3 Dipping Sauce by naturallyzuzu | Quick & Easy Recipe | The Feedfeed
Grilled Potato Fries with 3 Dipping Sauce
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"Grilled Steak Potato Fries with dips. Which sauce would you dip in first? Creamy Vegan Sriracha Aioli ๐ŸŒถ Creamy Whipped Garlic Guacamole ๐Ÿฅ‘ Creamy Vegan Lemon Cilantro Aioli ๐Ÿ‹"
-- @naturallyzuzu


A Note from Feedfeed

Celebrate Fri-day with this trio of dippers! Grilled potato wedges are paired with creamy garlic guacamole, cilantro lemon aioli and sriracha aioli. Choose your favorite or make all 3 for a TGIF snack dinner alongside other appetizers and small bites. 

This Recipe is Featured in our Weekly Meal Planner Email Newsletter. Sign up for it here to have 6 great dinner recipes (along with a full shopping list) delivered to your inbox every weekend. 

Check out our Vegan feed for more delicious recipes like these Crinkled Carrot Fries by @elavegan and Roasted Sweet Potato Fries by @crepesandbows

Details

Prep time 15mins
Cook time 12mins
Serves or Makes: 6-8

Recipe

For the Grilled Potato Fries

  • 6 large yellow potatoes
  • 1/ 3 cup avocado oil, or olive oil
  • 2 teaspoons garlic powder
  • 2 teaspoons dried parsley
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • Salt and pepper

To Make the Grilled Potato Fries

Method

  • Step 1

    Preheat the grill to medium heat. Add the potatoes to a large pot of cold water. Bring potatoes to a boil, then reduce the heat and simmer until the potatoes are just slightly tender but not cooked all the way through, about 20 minutes. Drain the potatoes and dry well.

  • Step 2

    Slice the potatoes into thick wedges, about 6 per potato. In a large bowl, whisk together the avocado oil (or olive oil), spices and salt and pepper, to taste. Add the potato wedges and toss.

  • Step 3

    Grill the potatoes until golden brown and crisp all over, about 10 to 12 minutes. Transfer the potatoes to a serving bowl or platter and serve with dips.

For Basic Vegan Aioli Base

  • 1/ 2 cup vegan mayonnaise
  • 4 tablespoons avocado oil, or olive oil
  • 1/ 4 cup lemon juice, or juice from 1 small lemon
  • 3 teaspoons garlic powder
  • 1 teaspoon salt

For the Sriracha Aioli

  • 1 tablespoon sriracha
  • 1/ 2 teaspoon ground black pepper
  • 1/ 2 teaspoon cayenne pepper
  • 1/ 2 teaspoon smoked paprika

For the Cilantro Lemon Aioli

  • 1/ 3 cup finely chopped cilantro
  • 1/ 2 teaspoon cumin
  • 1 teaspoon yellow mustard

To Make the Aioli

Method

  • Step 1

    Blend all base ingredients together. Add in ingredients for whichever flavor you'd like to make and continue blending until smooth.

For the Creamy Garlic Guacamole

  • 1 avocado
  • 4 tablespoons vegan mayonnaise
  • 1/ 2 lime, juiced
  • Garlic, finely minced, to taste

To Make the Creamy Garlic Guacamole

Method

  • Step 1

    Mash all ingredients together until reaches desired consistency.