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Details
Recipe
For the Grilled Potato Fries
ingredients
- 6 large yellow potatoes
- 1/ 3 cup avocado oil, or olive oil
- 2 teaspoons garlic powder
- 2 teaspoons dried parsley
- 1 teaspoon paprika
- 1 teaspoon onion powder
- Salt and pepper
To Make the Grilled Potato Fries
Method
Step 1
Preheat the grill to medium heat. Add the potatoes to a large pot of cold water. Bring potatoes to a boil, then reduce the heat and simmer until the potatoes are just slightly tender but not cooked all the way through, about 20 minutes. Drain the potatoes and dry well.
Step 2
Slice the potatoes into thick wedges, about 6 per potato. In a large bowl, whisk together the avocado oil (or olive oil), spices and salt and pepper, to taste. Add the potato wedges and toss.
Step 3
Grill the potatoes until golden brown and crisp all over, about 10 to 12 minutes. Transfer the potatoes to a serving bowl or platter and serve with dips.
For Basic Vegan Aioli Base
ingredients
- 1/ 2 cup vegan mayonnaise
- 4 tablespoons avocado oil, or olive oil
- 1/ 4 cup lemon juice, or juice from 1 small lemon
- 3 teaspoons garlic powder
- 1 teaspoon salt
For the Sriracha Aioli
ingredients
- 1 tablespoon sriracha
- 1/ 2 teaspoon ground black pepper
- 1/ 2 teaspoon cayenne pepper
- 1/ 2 teaspoon smoked paprika
For the Cilantro Lemon Aioli
ingredients
- 1/ 3 cup finely chopped cilantro
- 1/ 2 teaspoon cumin
- 1 teaspoon yellow mustard
To Make the Aioli
Method
Step 1
Blend all base ingredients together. Add in ingredients for whichever flavor you'd like to make and continue blending until smooth.
For the Creamy Garlic Guacamole
ingredients
- 1 avocado
- 4 tablespoons vegan mayonnaise
- 1/ 2 lime, juiced
- Garlic, finely minced, to taste
To Make the Creamy Garlic Guacamole
Method
Step 1
Mash all ingredients together until reaches desired consistency.