"My mom’s potato salad recipe"
Potato Salad with Lemony Spiced Dressing
5
- ★★
- ★★
- ★★
- ★★
- ★★
Recipe Intro From nathaliesader
Have you ever tried the combination of tomatoes and cinnamon? The warmth of the cinnamon plays well with sweet tomatoes in this savory Mediterrean-inspired potato salad.
This Recipe is Featured in our Weekly Meal Planner Email Newsletter. Sign up for it here to have 6 easy and seasonal dinner recipes delivered to your inbox every weekend.
Jump to Section
- Recipe Card
Prep time 5mins
Cook time 30mins
Recipe Card
ingredients
- 4 Yukon gold potatoes
- 1/2 small onion, finely minced
- 1/4 teaspoon sea salt, divided
- 1/4 teaspoon allspice, divided
- 1/4 teaspoon cinnamon, divided
- 1/2 cup halved cherry tomatoes
- 1/4 cup lemon juice
- 2 tablespoons olive oil
- 1 tablespoon fresh oregano
- sprinkle of sumac
Method
Step 1
To boil the potatoes, place them in a pot, covered in water with a pinch of salt. Bring the water to a boil, then let simmer on low heat for 30 minutes or until the potatoes become tender or you can insert a fork easily.
Step 2
Peel the potatoes and cut into cubes. Transfer to a bowl. Add onion, salt, allspice and cinnamon. Mix to combine. Transfer to the bowl. Add the tomatoes.
Step 3
Mix in the lemon juice and olive oil and stir to coat. Garnish with oregano leaves and sumac to taste.