"Sponge cake is the mother of the cake, it is the most basic cake recipe. For those who are new to baking, it is one of the must learn cakes."
Sponge Cake
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- Recipe Card
Prep time: 20mins
Cook time: 25mins
Serves or Makes: 5
Recipe Card
ingredients
- 187 gram Cake Flour
- 187 gram Castor Sugar
- 281 gram Eggs
- 62 1/2 gram Corn Oil
Method
Step 1
In a water bath bowl, add in sugar and egg and whisk until the sugar dissolve and the temperature around 42 celsius.
Step 2
Once warm, beat it using a stand mixer or hand whisk. Beat until super fluffy
Step 3
Once fluffy, incorporate the flour slowly a little at a time
Step 4
After finish adding the flour, fold in corn oil
Step 5
Transfer it in 2 6 inch baking pan
Step 6
Bake in a 180c preheated oven for 25 minutes or until the toothpick came out clean.
Step 7
Cut it into the desired thickness.