Sponge Cake

(0)
Sponge Cake
"Sponge cake is the mother of the cake, it is the most basic cake recipe. For those who are new to baking, it is one of the must learn cakes."
-- @myweekendplan
Jump to Section
  • Recipe Card
Prep time: 20mins
Cook time: 25mins
Serves or Makes: 5

Recipe Card

ingredients

  • 187 gram Cake Flour
  • 187 gram Castor Sugar
  • 281 gram Eggs
  • 62 1/2 gram Corn Oil

Method

  • Step 1

    In a water bath bowl, add in sugar and egg and whisk until the sugar dissolve and the temperature around 42 celsius.

  • Step 2

    Once warm, beat it using a stand mixer or hand whisk. Beat until super fluffy

  • Step 3

    Once fluffy, incorporate the flour slowly a little at a time

  • Step 4

    After finish adding the flour, fold in corn oil

  • Step 5

    Transfer it in 2 6 inch baking pan

  • Step 6

    Bake in a 180c preheated oven for 25 minutes or until the toothpick came out clean.

  • Step 7

    Cut it into the desired thickness.

More from @myweekendplan

Top Recipes

43,794 recipes
See all