Vegan White Chocolate Mousse

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A Note from Feedfeed

Aquafaba helps give this vegan white chocolate mousse is creamy texture. Pile this dreamy mousse and dig in after a long day.

If you are looking for more dessert inspiration, check out our Vegan Dessert feed.

Also, be sure to check out our 5 favorite vegan desserts here!

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  • Recipe Card

Recipe Card

ingredients

  • 4 tablespoons aquafaba
  • 100 millileters coconut milk
  • 100 grams vegan white chocolate
  • 1/4 teaspoon agar agar
  • The seeds from 1/3 of a vanilla bean

Method

  • Step 1

    Place coconut milk, vanilla seeds and agar agar in a small pot over low heat.

  • Step 2

    Bring everything to a boil and let it simmer for 3-4 minutes. Turn off the heat, add in the chocolate and whisk until the chocolate is melted and everything is combined. Let it cool for a few minutes.

  • Step 3

    Whip the aquafaba for 5 minutes, until soft peaks form (I used a hand mixer). Transfer it over the cooled chocolate and fold it in with a spatula (with gentle, circular moves). Transfer the mousse into 2 cups and place them in the fridge to set for an hour or so. Serve the mousse with fresh fruits