"This is my NUMBER #1 juice to cool me down on a hot summer day. This is an insanely refreshing tropical drink."
Beet and Ginger Juice
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- ★★
- ★★
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Prep time 5mins
Cook time 20mins
Serves or Makes: 10
Recipe Card
ingredients
- 10 cups Water
- 5 small chopped Beets
- 1 cups Panela
- 2 knob chopped Fresh Ginger
Method
Step 1
In a blender, add in 5 cups of water, half of the chopped beets, and half of the chopped ginger. Blender for 1-2 minutes until you have a fine pulp.
Step 2
Pour into a large bowl and repeat step 1 with the remaining ingredients.
Step 3
Let the unstrained liquid sit for 5 minutes.
Step 4
Strain liquid twice through a fine kitchen strainer to another bowl.
Step 5
Return half of the liquid to the blender and blend with the Panela.
Step 6
Mix in the sweetened liquid with the other half of the liquid. Taste for sweetness and adjust as needed.
Step 7
Pour the finished beets and ginger juice into a large bottle. I used a 32-ounce glass wide-mouth mason jar.
Step 8
Store in the fridge. Best served chilled. ENJOY.