"These delicious gluten free veggie fritters combine succulent sweet potato with salty halloumi and it is a match made in heaven."
Sweet Potato Halloumi Fritters
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Prep time 5mins
Cook time 15mins
Serves or Makes: 2
Recipe Card
ingredients
- 2 cups grated sweet potato
- 7 ounces halloumi cheese, grated
- 3 scallions, sliced
- 3 medium eggs
- 3/4 cups gluten free all purpose flour
- 1 teaspoon smoked paprika
- Black pepper, To Taste
- 3 tablespoons plus 1 teaspoon milk
Method
Step 1
Combine sweet potato, halloumi, and scallions in a bowl. Stir in eggs, then flour, paprika and black pepper. Once incorporated, mix in the milk.
Step 2
Heat a skillet on medium-low. Shape sweet potato mixture patties with your hands and cook for 10 minutes. Then flip and cook for another 5 minutes on the other side.
Step 3
Then slide the fritters out of the pan, stack em up and serve with your choice of toppings.