Sweet Potato Halloumi Fritters by myglutenfreeguide | Quick & Easy Recipe | The Feedfeed
Sweet Potato Halloumi Fritters
(19)
"These delicious gluten free veggie fritters combine succulent sweet potato with salty halloumi and it is a match made in heaven."
-- @myglutenfreeguide
More from @myglutenfreeguide

Details

Prep time 5mins
Cook time 15mins
Serves or Makes: 2

Recipe

  • 2 cups grated sweet potato
  • 7 ounces halloumi cheese, grated
  • 3 scallions, sliced
  • 3 medium eggs
  • 3/ 4 cups gluten free all purpose flour
  • 1 teaspoon smoked paprika
  • Black pepper, To Taste
  • 3 tablespoons plus 1 teaspoon milk

Method

  • Step 1

    Combine sweet potato, halloumi, and scallions in a bowl. Stir in eggs, then flour, paprika and black pepper. Once incorporated, mix in the milk.

  • Step 2

    Heat a skillet on medium-low. Shape sweet potato mixture patties with your hands and cook for 10 minutes. Then flip and cook for another 5 minutes on the other side.

  • Step 3

    Then slide the fritters out of the pan, stack em up and serve with your choice of toppings.