Seafood Ramen with Red Coconut Curry Broth
"Tapping into my creativity has definitely helped ease my mind on everything that’s going on in the world today... Remember those wooden backdrops I painted the other day? Well here’s the finished product. The subtle grays in the backdrop allowed my seafood ramen (recipe coming soon) to pop! For my food content creators: what are your biggest struggles when it comes to food photography? Let me know in the comments!"
-- @myfabulousfood
A Note from Feedfeed

This soup brings together so many of our favorite things! It combines chewy ramen noodles with spicy, fragrant red curry and finishes it all off with a cornucopia of fresh seafood, like crab and shrimp. And the best part? It's ready in under 30 minutes!


Prep time 20mins
Cook time 25mins
Serves or Makes: 4


  • 4 eggs
  • 2 tablespoons avocado or grapeseed oil
  • 4 cloves garlic, chopped
  • 1 tablespoon ginger, grated
  • 2 tablespoons red curry paste
  • 4 cups vegetable or chicken broth
  • 1 (13.5 ounce) can coconut milk
  • 1 tablespoon fish sauce
  • 2 heads of baby bok choy, halved lengthwise
  • 1 pound crab clusters
  • 2 (3 ounce) packets ramen noodles
  • 1 pound shrimp, peeled and deveined, tails removed
  • Kosher salt and pepper, as needed
  • lime wedges, for garnish
  • cilantro, chopped, for garnish
  • green onion, chopped, for garnish


  • Step 1

    Bring a pot of salted water to a boil. Boil eggs for approximately 7-10 minutes. Remove from heat and let cool. Peel eggs, slice in half, and set aside.

  • Step 2

    Heat oil over medium heat in a large pot. Sauté the ginger and garlic until translucent - approximately 2 minutes. Add curry paste into the pot, and continue to sauté for an additional minute.

  • Step 3

    Add the broth, coconut milk, and fish sauce to the pot. Stir until combined.

  • Step 4

    Turn up the heat to medium high, and add the bok choy and crab to the pot. Boil for approximately 5 minutes.

  • Step 5

    While the bok choy and crab are boiling, cook the ramen noodles according to the manufacturer's instructions in a separate pot. Rinse in cool water and set aside.

  • Step 6

    Add the shrimp to the broth and boil for an additional 2-3 minutes or until the shrimp are fully cooked. Add salt and pepper to taste to the broth.

  • Step 7

    Divide the broth, seafood, and bok choy into separate bowls. Top each bowl with ramen noodles. Garnish with egg slices, lime wedges, and chopped cilantro or green onions if desired.