"Tapping into my creativity has definitely helped ease my mind on everything that’s going on in the world today... Remember those wooden backdrops I painted the other day? Well here’s the finished product. The subtle grays in the backdrop allowed my seafood ramen (recipe coming soon) to pop!
For my food content creators: what are your biggest struggles when it comes to food photography? Let me know in the comments!"
Seafood Ramen with Red Coconut Curry Broth
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A Note from Feedfeed
This soup brings together so many of our favorite things! It combines chewy ramen noodles with spicy, fragrant red curry and finishes it all off with a cornucopia of fresh seafood, like crab and shrimp. And the best part? It's ready in under 30 minutes!
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- Recipe Card
Prep time 20mins
Cook time 25mins
Serves or Makes: 4
Recipe Card
ingredients
- 4 eggs
- 2 tablespoons avocado or grapeseed oil
- 4 cloves garlic, chopped
- 1 tablespoon ginger, grated
- 2 tablespoons red curry paste
- 4 cups vegetable or chicken broth
- 1 (13.5 ounce) can coconut milk
- 1 tablespoon fish sauce
- 2 heads of baby bok choy, halved lengthwise
- 1 pound crab clusters
- 2 (3 ounce) packets ramen noodles
- 1 pound shrimp, peeled and deveined, tails removed
- Kosher salt and pepper, as needed
- lime wedges, for garnish
- cilantro, chopped, for garnish
- green onion, chopped, for garnish
Method
Step 1
Bring a pot of salted water to a boil. Boil eggs for approximately 7-10 minutes. Remove from heat and let cool. Peel eggs, slice in half, and set aside.
Step 2
Heat oil over medium heat in a large pot. Sauté the ginger and garlic until translucent - approximately 2 minutes. Add curry paste into the pot, and continue to sauté for an additional minute.
Step 3
Add the broth, coconut milk, and fish sauce to the pot. Stir until combined.
Step 4
Turn up the heat to medium high, and add the bok choy and crab to the pot. Boil for approximately 5 minutes.
Step 5
While the bok choy and crab are boiling, cook the ramen noodles according to the manufacturer's instructions in a separate pot. Rinse in cool water and set aside.
Step 6
Add the shrimp to the broth and boil for an additional 2-3 minutes or until the shrimp are fully cooked. Add salt and pepper to taste to the broth.
Step 7
Divide the broth, seafood, and bok choy into separate bowls. Top each bowl with ramen noodles. Garnish with egg slices, lime wedges, and chopped cilantro or green onions if desired.