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Lilac and Honey Infused Vanilla Bundt Cake
Lilac Spruce Tip Vanilla Cake -@mushroomsandthyme

Recipe

Prep time 30mins
Cook time 1hr
Yield: Serves or Makes 10
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ingredients

  • 21/2 cups flour, sifted
  • 1 cup lilac infused sugar
  • 1/4 cup finely chopped spruce tips
  • 2 tablespoons spruce tip honey
  • 1/2 cup softened butter
  • 3/4 cup plain yogurt
  • 1/4 cup whipping cream, at room temperature
  • 2 eggs
  • 1/2 teaspoon vanilla
  • 4 teaspoon baking powder
  • 1/2 teaspoon salt

Method

  • Step 1

    Preheat oven to 350°F. Using a pastry brush, grease a 10-cup Bundt pan with melted butter and dust with flour. Make sure to coat every little crevasse. Tap out any excess flour.

  • Step 2

    In a large bowl, combine flour, baking powder, chopped spruce tips, and salt. In another bowl, use a hand blender (on medium speed) to beat together butter and vanilla until creamy. Add the sugar and honey and beat until light and fluffy. Add the eggs, one at a time until incorporated. Turn the blender down low and add 1/3 of the flour mixture, beat until combined, followed by the cream, another 1/3 flour, then the yogurt, and the final 1/3 of the flour mixture. Pour the batter into the pan. Tap the pan on the counter to release any air bubbles and smooth out the top.

  • Step 3

    Bake 50-60 minutes, or until a toothpick comes out clean. Let cool for 10 minutes on a wire rack. After 10 minutes, invert the cake on the rack to cool completely before icing.

Glaze

ingredients

  • 1 cup powdered sugar
  • 2 tablespoons finely chopped spruce tips
  • 1 tablespoon milk, or cream

Glaze

Method

  • Step 1

    To make the glaze, beat the sugar, spruce tips and milk on low speed. Add more sugar or milk to achieve your desired consistency.

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