"This cheesy zucchini and parmesan thyme tart is fun to throw together and perfect for lunch or a summer dinner party! It’s definitely a crowd pleaser!"
Zucchini and Parmesan Thyme Tart
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Prep time 30mins
Cook time 45mins
Serves or Makes: 8
Recipe Card
ingredients
- 3 tablepoons unsalted butter
- 3 tablepoons flour
- 1 1/2 cups milk
- 2 eggs
- 1 cup parmesan cheese
- 2 zuchinnis
- 2 squash
- 1 eggplant
- 2 carrots
- 1 tablespoon olive oil
Method
Step 1
First make the sauce in a saucepan on the stove. Add butter on medium heat. Blend the flour in and whisk. Slowly add in the milk whisking continuously until it creates a thick sauce.
Step 2
Reduce heat to low and simmer for a few minutes whisking. Add a pinch of salt and pepper to taste. Set aside
Step 3
Let cool. Then whisk in eggs and then add the parmesan. Pour into the pie dish.
Step 4
Use a mandolin to thinly slice the vegetables long ways. Try and keep the edge of the skin. Arrange the slices, alternating the colors starting from the outside in. When you get to the center, take a pliable vegetable like the squash, and roll into a little rose and stick in the middle.
Step 5
Bake at 350 degrees for 45-50 minutes or until golden. Let cool for ten minutes before serving.