• 1 3/ 4 cups all-purpose flour
• 1 teaspoon ground cinnamon
• 1/ 2 teaspoon sea salt
• 1/ 2 teaspoon ground ginger
• 1/ 2 teaspoon baking powder
• 1/ 4 teaspoon ground nutmeg
• 1/ 4 teaspoon ground cloves
• 1/ 4 teaspoon ground cardamom
• 3/ 4 cup unsalted butter
• 1 egg
• 1/ 3 cup brown sugar
• 1/ 3 cup raw sugar
• 1 teaspoon vanilla extract
• 1/ 4 teaspoon jam, of choice

Method

• Step 1

  Preheat oven to 375ºF.

• Step 2

  Whisk together dry ingredients in a bowl. Set aside. Beat butter, egg, sugars and vanilla in a large bowl until creamy. Mix dry ingredients into wet until just combined.

• Step 3

  Roll cookie dough into 1-inch balls and place on a greased baking sheet. Make a round well in the dough balls. You can use your thumb or the end of a wooden spoon. Do not push too deep so that the baking sheet is visible in the well.

• Step 4

  Spoon about 1/2 teaspoon jam into each well. It is okay to somewhat over fill but try not to under fill.

• Step 5

  Bake for 8-10 minutes. Carefully set on a cooling rack and serve cookies room temperature.