"A spin on warm and delicious french toast with a sweet, tangy bourbon raspberry sauce."
Eggnog French Toast with Bourbon Raspberry Sauce
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Prep time 10mins
Cook time 15mins
Serves or Makes: 8
Recipe Card
French Toast
ingredients
- 8 slices brioche or french bread
- 3 eggs
- 1 cup eggnog
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon all spice
- 1/4 teaspoon vanilla extract
- 2 tablespoon butter
- powdered sugar for dusting
Raspberry Sauce
ingredients
- 6 ounces fresh or frozen raspberries
- 2 tablespoon raw sugar
- 1 tablespoon bourbon
- 1 teaspoon lemon juice
- 2 teaspoon water, or as needed
Method
Step 1
Beat eggs in a large, shallow bowl then add eggnog, cinnamon, nutmeg, all spice and vanilla. and mix well.
Step 2
Melt butter in a skillet set to medium heat. (1/2 tablespoon per 2 slices of bread). Dip bread slices in eggnog mixture, making sure to coat each slice completely. Cook coated bread slices in skillet until both sides are and even golden brown.
Step 3
For sauce, rinse raspberries and place in a saucepan over medium heat. Add in sugar, water and lemon juice and cook until raspberries start to soften, about 3 minutes. Add in bourbon and continue cooking until slightly reduced, about 3 minutes.
Step 4
Remove sauce from heat and serve on top or on the side of french toast. Garnish with powdered sugar, if desired.