Eggnog French Toast with Bourbon Raspberry Sauce

"A spin on warm and delicious french toast with a sweet, tangy bourbon raspberry sauce."
-- @morethanyoucanchew
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  • Recipe Card
Prep time 10mins
Cook time 15mins
Serves or Makes: 8

Recipe Card

French Toast


  • 8 slices brioche or french bread
  • 3 eggs
  • 1 cup eggnog
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon all spice
  • 1/4 teaspoon vanilla extract
  • 2 tablespoon butter
  • powdered sugar for dusting

Raspberry Sauce


  • 6 ounces fresh or frozen raspberries
  • 2 tablespoon raw sugar
  • 1 tablespoon bourbon
  • 1 teaspoon lemon juice
  • 2 teaspoon water, or as needed


  • Step 1

    Beat eggs in a large, shallow bowl then add eggnog, cinnamon, nutmeg, all spice and vanilla. and mix well.

  • Step 2

    Melt butter in a skillet set to medium heat. (1/2 tablespoon per 2 slices of bread). Dip bread slices in eggnog mixture, making sure to coat each slice completely. Cook coated bread slices in skillet until both sides are and even golden brown.

  • Step 3

    For sauce, rinse raspberries and place in a saucepan over medium heat. Add in sugar, water and lemon juice and cook until raspberries start to soften, about 3 minutes. Add in bourbon and continue cooking until slightly reduced, about 3 minutes.

  • Step 4

    Remove sauce from heat and serve on top or on the side of french toast. Garnish with powdered sugar, if desired.

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