Maitake Mushroom Toast
"with some shiitake for good measure, making for a delightfully earthy taste. Make sure to use a nice ancient grain bread | Вы любите собирать грибы?"
-- @monagathersmushrooms


Prep time 5mins
Cook time 10mins
Serves or Makes: 2


  • 1 tablespoons extra virgin olive oil
  • 2 tablespoons sherried balsamic
  • 1/ 2 tsp minced garlic
  • 1 pinch lemon pepper
  • 1 pinch rosemary
  • 1 cup lovingly torn maitake mushrooms
  • 1 sliced shiitake mushrooms
  • 4 quartered grape tomatoes
  • 2 pieces thickly sliced ancient grain or whole wheat bread
  • 1 tablespoons vegan butter
  • 1/ 3 cup be generous almond milk cream cheese
  • 1 tablespoons chopped fresh chives


  • Step 1

    Heat the olive oil, balsamic, garlic, lemon pepper, and rosemary in a small sauté pan over medium heat. The oil should be just enough to cover the bottom of the pan.

  • Step 2

    Add all the mushrooms and the tomatoes to the pan and cook until tender, about 10 minutes, stirring frequently. The mushrooms may shrink significantly, do not be alarmed.

  • Step 3

    Meanwhile, butter the sliced bread and broil it on high (about 2 min. per side) or just put it in the toaster (time will vary depending on how toasty you like the bread to be).

  • Step 4

    Generously spread the cream cheese on the toast, and top with the sautéed mushrooms. Sprinkle with fresh chives and then eat!