"with some shiitake for good measure, making for a delightfully earthy taste. Make sure to use a nice ancient grain bread | Вы любите собирать грибы?"
Maitake Mushroom Toast
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Prep time 5mins
Cook time 10mins
Serves or Makes: 2
Recipe Card
ingredients
- 1 tablespoons extra virgin olive oil
- 2 tablespoons sherried balsamic
- 1/2 tsp minced garlic
- 1 pinch lemon pepper
- 1 pinch rosemary
- 1 cup lovingly torn maitake mushrooms
- 1 sliced shiitake mushrooms
- 4 quartered grape tomatoes
- 2 pieces thickly sliced ancient grain or whole wheat bread
- 1 tablespoons vegan butter
- 1/3 cup be generous almond milk cream cheese
- 1 tablespoons chopped fresh chives
Method
Step 1
Heat the olive oil, balsamic, garlic, lemon pepper, and rosemary in a small sauté pan over medium heat. The oil should be just enough to cover the bottom of the pan.
Step 2
Add all the mushrooms and the tomatoes to the pan and cook until tender, about 10 minutes, stirring frequently. The mushrooms may shrink significantly, do not be alarmed.
Step 3
Meanwhile, butter the sliced bread and broil it on high (about 2 min. per side) or just put it in the toaster (time will vary depending on how toasty you like the bread to be).
Step 4
Generously spread the cream cheese on the toast, and top with the sautéed mushrooms. Sprinkle with fresh chives and then eat!