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Marcella DiLonardo
Toronto, Canada
Food blogger, photographer, stylist & baker. Always looking for a reason to make cake!

Caesar Romaine Gratin Made in a Toaster Oven!

in partnership with Eric Ripert
My Recipes
Pink Smoothie Bowls
smoothie bowls are *way* more fun then regular smoothies because you get to decorate them all pretty! made in my @vitamix & topped with fresh fruit, chai seeds & @sevensundaysmn muesli. what is your go to topping?!
Coconut Pecan Chocolate Chunk Skillet Cookie
is it just me or are skillet cookies *way* better then regular cookies?! the recipe for this kitchen sink (a.k.a the everything) skillet cookie .
Three Bean Chili
if you still aren't sure what to make for super bowl tomorrow, try this three bean chili!
Cheesecake With Salted Caramel Topping
last year for christmas i made this salted caramel cheesecake & the year before i did an apple pie cheesecake! what should i do this year?!?
Orange Creamsicle Vodka Cocktails
happy new year !How is everyone celebrating the first day of 2017?! we are heading out for brunch before i tackle some new recipes i am working on, including these Orange Creamsicle Cocktails!
Warm Aged Cheddar Spinach And Artichoke Dip
it's SNOWING here finally! this calls for a celebration with my warm artichoke spinach dip sure to keep you cozy! i mixed it up a bit & used an aged cheddar cheese. #spon by @vitamix
Sage And Rosemary Chicken Pot Pie With Cheddar Crust
here’s one more shot of that chicken pot pie! it has a flaky aged-cheddar crust & is flavored with fresh sage and rosemary (my two favourite herbs). the recipe can be found on the @ShopSimon blog. click link in profile! #SimonSAID #foundatsimon #ad
Chocolate Orange Cake With Candied Orange Slices
Chocolate orange cake is up on the @lacanche_canada! both the cake & buttercream are chocolate based with a hint of orange zest. then i topped it with some freshly candied oranges & drizzled it in dark chocolate cause tis the season!