White Chocolate Peanut Butter & Jelly Bark

"Vegan White Chocolate Peanut Butter & Jelly Bark♥️ recipe is below, don’t forget to save it to have handy over Christmas🎄 it’s very easy to make and has no nasty ingredients. You could use fresh raspberries instead of the freeze-dried or switch them out for anything else you like🙂"
-- @mindful_moose
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  • Recipe Card
Prep time 10mins
Cook time 30mins
Serves or Makes: 12 pieces

Recipe Card


  • 1 cup cacao butter buttons
  • 6 tablespoons coconut milk powder
  • 1 tablespoon coconut nectar, or sweetener of choice
  • 2 tablespoon peanut butter
  • 1/4 teaspoon vanilla
  • Pinch of salt
  • 1 Handful of freeze dried raspberries


  • Step 1

    Line a sheet pan with parchment paper. Set aside.

  • Step 2

    In a double boiler, melt the cacao buttons. Whisk in the coconut milk powder tablespoon by tablespoon whisking constantly.

  • Step 3

    Add the coconut nectar, peanut butter, vanilla, and salt. Whisk until combined. Pour into the prepared baking pan and sprinkle with freeze-dried raspberries. Place in the fridge or freezer until set. Snap into pieces and enjoy!