"Raw Blueberry & Cream Tarts. vegan, dairy free, gluten free, refined sugar free & simply delicious. One of my favourite things about summer is fresh @australianblueberries, and one of my favourite things about raw/no-bake treats is having no oven on warming up the house! "
Raw Blueberry & Cream Tarts
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Ingredients
Crust:
1 cup almonds
1 cup dates
1/2 tsp vanilla
Tiny pinch of salt
Process the almonds in a food processor until they're broken down into small pieces.
Add the remaining ingredients and process until the mixture comes together. Divide evenly into tart pans and press them in to form your crust.
Cream Filling:
3/4 cup cashews, soaked overnight
3 tbsp melted coconut oil
3 tbsp rice malt syrup
1 tbsp lime or lemon juice
1.5-2 tbsp water
1/2 tsp vanilla
Rinse and drain the cashews. Blend all of the ingredients in a high-powdered blender until smooth. Pour evenly into your tart pans. Smooth out the top and place in the fridge for a few hours to chill, or in the freezer for a quicker result. Top with as many fresh blueberries as you desire and enjoy!