Breakfast Tostadas With Fried Eggs, Refried Beans And Homemade Salsa

"Tostada de Huevo con Frijoles ? Fried egg & beans tostada with a nice fresh made salsa. It is Friday!! ? And my children are on half term holiday now, so that means more time in the morning to make nice brekkys ☺️ and at the moment I am into making fresh salsa, it is very easy! (The link to the salsa recipe is in my profile) I made my tostadas in the oven, then I fried the egg, refried the beans and put some feta cheese on top, all this with a big amount of salsa. Have a lovely weekend! ?Buenos días! #food #egg #friedegg #breakfast #venacomer #salsa"
-- @mexicanfoodmemories

Recipe Intro From mexicanfoodmemories

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Serves or Makes: 6

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  • 6 corn tortillas
  • olive oil
  • sea salt
  • 6 eggs
  • 1 can pinto beans, drained and rinsed
  • 1/2 onion, chopped
  • 1 garlic clove, minced
  • 1/2 cup chicken stock
  • homemade salsa (about 1 cup)
  • 1/2 cup feta cheese
  • cilantro, for garnish


  • Step 1

    Preheat oven to 400˚F and line a baking sheet with foil. Brush each side of the tortillas with oilve oil and season with salt. Bake for about 8 minutes, 4 minutes on each side, until cispy.

  • Step 2

    Meanwhile, heat a medium skillet over medium heat and add about 1 tbsp olive oil. Add onion and cook for about 5 minutes. Add garlic and cook for 30 seconds. Add beans and stock and cook for about 5-7 minutes.

  • Step 3

    Remove beans from heat and mash beans with the back of a fork.

  • Step 4

    Fry eggs to your liking, then top each tostada with some beans, a fried egg, 2 tbsp salsa, a sprinkle of feta and cilantro.