"Zoodles + red cabbage shreds + tofu + sesame seeds ALL IN THIS AMAZINGLY CREAMY SAUCE. The macros on this meal was: 55P 41C 23F. This hit of half my protein and fat macro goals all in one meal."
Zucchini Noodles With Peanut Sauce
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Recipe Intro From melonrouge
This recipe was featured in our Vegan Weekly Meal Plan Newsletter - Looking for dinner ideas? Sign up here!
Serves 4
Ingredients:
2 medium zucchinis, spiralized
8 oz. roasted tofu
2 tbsp peanut flour
1 tbsp sesame oil
1 tbsp macadamia oil (or more sesame oil if you don't have)
1 garlic clove, minced
Squeeze of lime
Cayenne (or chilli flakes) to taste
Method:
Combine zucchini noodles and tofu. For the sauce, whisk peanut flour, sesame oil, macadamia oil, minced garlic clove, lime juice, and cayenne. Add water by the tablespoon until it has reached your desired consistency. Drizzle peanut sauce and toss together.