"Need some weekend baking inspiration? Try these double chocolate maple caramel cookies. They are easy to prepare, vegan, refined sugar free, and grain-free. Hope you all enjoy these as much as I do! _ Double Chocolate Maple Caramel cookies Makes 12 1 flax egg (flax egg=1 tbsp flaxseed meal + 3 Tbsp water) 1/2 cup @georgiagrinders maple caramel almond butter (sub any nut/seed butter) 1/4 cup maple syrup (sub any sweetener of choice) 1 tbsp coconut oil 1 tsp baking soda 2 Tbsp coconut flour Pinch of salt 1/4 cup @philosophielove cacao magic (sub regular cacao) 1/3 cup chocolate chips of choice plus extra for topping Instructions 1. Prepare flax egg by mixing 1 tbsp flaxseed meal and 3 tbsp water and let sit for 5-10 minutes 2. Mix all ingredients except chocolate chips 3. Fold in chocolate chips 4. With a Tbsp ice cream scoop, scoop out batter, add to a lined baking sheet 5. Top with more chocolate chips 6. Bake 350 for 8-10 minutes 7. Let cool on baking sheet once done for 5 minutes 8. Store in airtight container in refrigerator or freezer . . . . https://melissashealthykitchen.com/recipes/double-chocolate…-caramel-cookies/"