"Have left over almond pulp from making fresh almond mylk you are wondering what to do with? Well try this double chocolate banana bread. It’s gluten-free, dairy-free, refined sugar-free, and vegan! Have a great day friends! _ Almond pulp double chocolate banana bread 1 cup leftover almond pulp with leftover 2 medjool dates in mix 1 cup @onedegreeorganics gf sprouted oats 1 cup almond flour 2 flax eggs (2 Tbsp flaxseed meal and 6 Tbsp water) 2 tsp vanilla extract 1 tsp cinnamon 1/2 cup @philosophielove cacao magic or cacao powder 2 ripe bananas 1/4 cup @artisanaorganics drippy tahini or any nut/seed butter 1 tsp baking soda 2 chocolate bars of your choice Optional if you want it sweeter: 1/2 cup maple syrup 1. Prepare your flax “eggs” by mixing the flaxseed meal and water and letting it sit for 10 minutes 2. Add everything (except chocolate) to food processor or blender and blend 3. Fold in the chopped chocolate bars reserving some for topping 4. Add to a lined loaf pan, top with chocolate, bake 350 F 30-35 minutes or until a toothpick comes out clean (I did 30 in my convection oven) . . . . https://melissashealthykitchen.com/recipes/almond-pulp-doub…ate-banana-bread/"