"Here is a good recipe to use up those ripe bananas sitting on your counter, GRAIN-FREE BANANA BREAD BLONDIES. It’s a cross between banana bread and a fluffy cake consistency. I can’t wait for you all to try these out! Happy baking friends! _ Banana Bread blondies Makes 9 large squares (makes more if you cut into smaller squares) 2 large pasture raised @vitalfarms eggs 1 tsp vanilla extract 1/4 cup @artisanaorganics coconut oil melted 2 ripe bananas 1/2 cup maple syrup 3/4 cup @georgiagrinders almond butter 2 Tbsp flaxseed meal (omit if you don’t have) 1 cup Almond flour 1/2 cup Coconut flour Pinch of sea-salt 1 tsp Cinnamon 1/2 tsp nutmeg 1 tsp baking soda 1/2 cup @evolvedchocolate chopped chocolate + 2 Tbsp for topping Sprinkle of flaky salt for topping Instructions 1. Mix wet ingredients 2. Add dry ingredients and mix 3. Fold in chocolate chips 4. Add to a lined 8x8 baking dish and top with more chopped chocolate 5. Bake 350 for 20-25 minutes or until a toothpick comes out clean 6. Sprinkle flaky salt on top 7. Let cool for 15 minutes and cut into squares . . . https://melissashealthykitchen.com/recipes/grain-free-banana-bread-blondies/"