"Autumn Maple Cakelets anyone?? As Thanksgiving approaches it is time to bake ? , ?, ? cakelets .
These tender and sweet cakelets are a perfect mini dessert to share with family, friends and an amazing gift for teachers or colleagues. Surprise them all by making these delicious autumn treats! #thanksgivingcookies"
Maple Madeleines
4
- ★★
- ★★
- ★★
- ★★
- ★★
Jump to Section
- Recipe Card
Prep time 10mins
Cook time 20mins
Serves or Makes: 16
Recipe Card
ingredients
- 1/3 cup milk
- 1 1/2 teaspoons maple extract
- 2/3 cup unsalted butter
- 2/3 cup sugar
- 3 large eggs
- 1 1/4 cups all-purpose flour
- 1 1/4 teaspoons baking powder
- 1/8 teaspoon salt
- Powdered sugar, for dusting
Method
Step 1
Preheat oven to 350ºF. Grease a madeleine pan.
Step 2
Mix milk and maple extract in a small bowl. Beat butter and sugar in a stand mixer on medium-high speed until light and fluffy, about 3 minutes. Add the eggs, one at a time, beating well after each addition. Reduce speed to low and add remaining ingredients. Mix until just incorporated, scraping the bowl often.
Step 3
Divide batter into prepared pan. Tap the pan firmly a few times on the countertop to remove air bubbles. Bake for 20 minutes, until toothpick inserted into center comes out clean.