Grilled Beef Kabobs with Whisky Glaze by meikoandthedish | Quick & Easy Recipe | The Feedfeed
Grilled Beef Kabobs with Whisky Glaze
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A Note from Feedfeed

Marinaded and glazed in a slightly sweet and almost caramelized whisky-soy sauce mixture, these Grilled Beef Kabobs with Whisky Glaze highlight the 100% grass-fed high-quality standard of Pre Sirloin Steaks. A tip when assembling the kabobs: soak the skewers in water for a minimum of 30 minutes or preferably overnight to ensure they won't burn when grilled!

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Details

Prep time 2hrs 25mins
Cook time 10mins
Serves or Makes: 4-6 Servings

Recipe

For Marinade/Glaze:

  • 1/ 3 cup plus 1 tablespoon olive oil
  • 1/ 3 cup plus 1 tablespoon light soy sauce
  • 1/ 3 cup plus 1 tablespoon whisky
  • 1/ 3 cup plus 1 tablespoon brown sugar
  • 3 tablespoons Worcestershire sauce
  • 3 cloves of garlic
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons dried basil
  • 2 teaspoons ground black pepper
  • 1 teaspoon garlic powder
  • 1/ 2 cup cola

For Kabobs:

  • 1 1/ 2 pounds Pre Sirloin Steak, cut into 1-inch pieces
  • 1 teaspoon kosher salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon dried basil
  • 1 pound (16 ounces) whole cremini or baby portabella mushrooms
  • 1 red onion, cut into 1-inch pieces
  • 1/ 2 pound (8 ounces) shishito peppers
  • 1/ 4 cup olive oil, plus more for grill

Prepare Marinade:

Method

  • Step 1

    Add marinade ingredients (except for cola) to a blender and blend for 15-20 seconds.

  • Step 2

    Place steak cubes in a gallon-size zip-top bag. Pour ¾ cup marinade over steak, seal bag, and gently massage before refrigerating for 2-4 hours.

Prepare Glaze:

Method

  • Step 1

    In a medium saucepan over medium-low heat, add remaining (¾ cup) marinade and cola and simmer for 20 minutes. Remember to stir occasionally, so the glaze does not overflow or burn.

Assemble the Steak Kabobs:

Method

  • Step 1

    Mix salt, pepper, and dried basil in a small bowl. Lightly toss vegetables in olive oil.

  • Step 2

    Thread marinated steak, mushrooms, onions, and shishitos onto skewers, starting and ending with steak. Sprinkle the seasoning blend on all sides of the kabobs.

Grill Steak Kabobs:

Method

  • Step 1

    Clean, oil, and preheat the grill. For a charcoal grill, set up 2 zone fire at medium-high (for a gas grill, preheat to 450 degrees F).

  • Step 2

    Place kabobs on grates over direct heat, turning on four sides for 1 ½ minute each. Move kabobs to indirect heat and continue rotating on the grill for 5-7 minutes or until meat reaches your desired internal temperature.

  • Step 3

    Let kabobs rest for 5 minutes, brush on whisky and cola glaze and serve.