"@tuttorossotomatoes @thefeedfeed (#ad) For me, a game day is about more than just the football… it’s all about the food 🏈 The snacks and apps we munch on while watching our team (hopefully) win. It’s kind of a big deal.
Luckily, I use my favorite tomatoes from Tuttorosso to level up my game day recipes. These are the freshest, tastiest, and most authentic tomatoes that add the perfect flavor to anything you create. Plus, I love a company that cares about its products. Tuttorosso tomatoes are made with no artificial colors, flavors, or preservatives, which is something I am all about.
Take a look at today’s game day app! We’re snacking on mini meatballs subs loaded with cheese, roasted onions, and peppers, and topped with Tuttorosso Tomato Sauce. Such a crowd pleaser! With a plate THIS good, it doesn’t matter what the score of the game is because we’re still winning 😋
#feedfeed #tuttorossotomatoes"
Mini Meatball Subs
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- Recipe Card
Prep time 10mins
Cook time 4hrs 10mins
Serves or Makes: 10
Recipe Card
ingredients
- 1 pound ground turkey breast
- 1/2 cup whole wheat breadcrumbs
- 1 egg
- 2 cloves garlic, minced
- 1/2 tablespoon dried parsley
- salt, to taste
- black pepper, to taste
- 1 (28 ounce) Tuttorosso Tomato Sauce
- Italian seasoning, to taste
- 2 tablespoons avocado oil
- 1/2 yellow onion, sliced
- 1 yellow bell pepper, sliced
- 1 red bell pepper, sliced
- 10 dinner rolls
- garlic powder, to taste
- 1 8-ounce package provolone cheese, sliced `
- 1 8-ounce package mozarella cheese, sliced `
Method
Step 1
Combine ground turkey, breadcrumbs, egg, garlic, dried parsley, salt, and black pepper in a large mixing bowl. Roll mixture into (10) 1½ to 2 inch sized balls.
Step 2
Align the raw meatballs in the bottom of a Crockpot.
Step 3
Pour Tuttorosso Tomato Sauce over the meatballs. Season with Italian seasoning, salt, and pepper to taste.
Step 4
Set Crockpot on high and cook for 4 hours.
Step 5
In the last 10 minutes of cooking time, preheat the oven to 400°F.
Step 6
Add 1 tablespoon of avocado oil to a pan followed by sliced peppers and onions, seasoning with salt and pepper to taste. Set stove to medium heat and sauté for 10 minutes until fragrant and softened.
Step 7
Once the meatballs are cooked, prepare the rolls.
Step 8
Slice open rolls and place on a non-greased baking sheet. Use the remaining tablespoon of avocado oil to drizzle on the inside of rolls. Season with garlic powder to taste.
Step 9
Place 1 cooked meatball inside each roll followed by ½ slice of provolone cheese and ½ slice of mozzarella cheese. Place a spoonful of the cooked onions and peppers mixture inside each sub.
Step 10
Bake for 10 minutes until cheese is melted and bread is toasted. Enjoy!