"The cultural significance to me for these Chinese Fried Biscuits is the assimilation of Chinese restaurants in America. My Popo's family had a Chinese restaurant growing up, which may have had to change its food slightly for the American palate. These fried biscuits are the epitome of that!"
Chinese Fried Biscuits with Nutella®
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Prep time: 10mins
Cook time: 5mins
Serves or Makes: 10 biscuits
Recipe Card
ingredients
- Sunflower or avocado oil, for frying
- 1 (7.5 ounce) can buttermilk biscuits
- 1 1/2 tablespoons sugar
- Nutella®, for serving
Method
Step 1
Pour oil into a heavy bottom pan until the oil is about 3 inches high.
Step 2
Over medium heat, heat oil to 325°F.
Step 3
Separate biscuits and gently drop each biscuit into the oil. Fry the biscuits until each side is golden brown, about 30-45 seconds each side.
Step 4
Remove biscuits from oil and place on a paper towel to drain.
Step 5
Add biscuits to a large bowl and sprinkle sugar over the top while the biscuits are still hot. Shake the bowl and flip the biscuits until they are fully coated in sugar. Serve warm with Nutella®.
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