"Quick and easy meal that is sure to please those of you that love fish!"
Grilled Snapper with Potatoes
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Prep time 10mins
Cook time 30mins
Serves or Makes: 1
Recipe Card
ingredients
- 1 white potato, sliced 1/4-inch thick
- 1/4 cup olive oil, divided
- 1 snapper fillet
- 1 tablespoon ghee
- 1 cup arugula
- 1/4 cup cherry tomatoes
- 1 tablespoon dill
- 1 teaspoon lemon juice
- 1 pinch salt
- 1 pinch black pepper
Method
Step 1
Preheat the oven to 350°F.
Step 2
Put the potato slices in a roasting pan, drizzle 3 tablespoons olive oil over top, season and roast, turning half-way, for 30 minutes or until golden and tender.
Step 3
While the potatoes are cooking, heat ghee in a frying pan over medium-high heat. Pat the skin of the snapper dry. Season. Cook snapper, skin side down, for 2 minutes or until crisp. Turn and cook for 1-2 minutes or until just cooked through. Transfer snapper to a plate to rest.
Step 4
In a medium bowl, add the arugula, cherry tomatoes and dill. Toss to combine and set aside.
Step 5
Serve the fish with the potatoes and the salad. Drizzle the remaining olive oil over top and add a splash of lemon. Enjoy!