Sweet Potato Soup Topped With Pesto

"Roasted cauliflower and sweet potato soup, topped with pesto sauce, corn, and arugula. So hearty and savory ❤️ I’ve tried different veggie combo but this one is my favorite so far! So easy to make: In an oven safe bowl, put cauliflower florets, chopped sweet potatoes, red bell pepper and garlic. Add olive oil and salt, mix and put in the oven: 35 minutes at about 375 degrees. When veggies are roasted, put in the food processor and add almond milk, cornstarch and water mixture, a teaspoon of cumin and coriander powder.  Let it simmer and enjoy! #feedfeed #madewithkitchenaid #soup #veganfood #thechalkboardeats"