"I always loved ice cream cakes growing up – they felt like such a special treat, and unlike anything you’d typically bake at home. This recipe packs all the ice cream cake nostalgia into an easy at-home version, even complete with the cookie crunch layer. Top it off with some festive sprinkles and you’ll be the MVP at your next holiday party! Find The Cheesecake Factory At Home Ice Cream Bars near you."
Ice Cream Cake
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Prep time: 20mins (2 hour freeze)
Serves or Makes: 6-10 servings
Recipe Card
ingredients
- 12-15 The Cheesecake Factory At Home Original Cheesecake Ice Cream Bars
- 12-15 The Cheesecake Factory At Home Strawberry Cheesecake Ice Cream Bars
- 15 Oreo cookies, without the cream filling, crushed
- 3 tablespoons unsalted butter, melted
- 2 cups heavy cream
- 1 cup powdered sugar
Method
Step 1
Set the ice cream bars out of the freezer for about 10 minutes to soften slightly.
Step 2
Remove the ice cream from the stick from all the vanilla bars, and blend with a mixer until it forms a smooth consistency.
Step 3
Layer the bottom of your dish with the ice cream blend.
Step 4
Combine the Oreo cookies with with the melted butter, it’s okay if it’s not perfectly crushed. Sprinkle the cookie layer over the vanilla ice cream.
Step 5
Remove the strawberry bars from the popsicle sticks, and mix again. Layer on top of the cookies and place in the freezer while you make the whipped cream.
Step 6
Combine heavy cream and powdered sugar, and whip until stiff peaks form. Smooth over the top, and place back in the freezer.
Step 7
Freeze for at least 2 hours.
Step 8
Decorate the cake with piped icing and sprinkles if desired.
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