"A dairy-free pasta that is filled with sun-dried tomatoes, spinach, and cashew sauce. This Creamy Sun-Dried Tomato Spinach Pasta takes only 30 minutes to make!"
Sun-Dried Tomato Spinach Creamy Pasta
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Prep time 10mins
Cook time 20mins
Serves or Makes: 4
Recipe Card
ingredients
- 1 package pasta
- 2 tablespoons olive oil
- 2 cloves minced garlic
- 1/2 cup chopped sun-dried tomatoes
- 1 cup spinach
- 1/2 unsalted cashews
- Pinch of salt and pepper
- 2 tablespoons tomato paste
Method
Step 1
Boil pot of water, and cook pasta according to box. Save 1/2 cup of the pasta water.
Step 2
In large sauce pan, heat olive oil for about 1 minute on medium-low heat. Add minced garlic and cook for about 30 seconds, until fragrant.
Step 3
Add in chopped sun-dried tomatoes, cook for 5 minutes. Add in spinach, and lower heat.
Step 4
In a high speed blender, blend together cashews and 1/2 cup of pasta water with pinch of salt and pepper until creamy.
Step 5
Add cream sauce into pan and tomato paste. Mix all ingredients until combined.
Step 6
Fold in cooked pasta, and give it a good mix. Keep heat on low and let cook for 5-10 minutes.