"Monday sets my tone for the whole week so I am taking every opportunity today to avoid time wasters and get the ball rolling. It can be hard for me to transition from Sunday to Monday, but I try to remind myself that the anticipation of the hard task is ALWAYS worse than the task itself. Maybe that will help you too βΊοΈ
One of my favorite breakfasts of all time ππ
Toasted bread with smashed avocado, cherry tomatoes, crispy halloumi and flaky sea salt."
Halloumi Avocado Toast
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Prep time 5mins
Cook time 5mins
Serves or Makes: 1
Recipe Card
ingredients
- 1 ounce halloumi, cubed
- 1/2 avocado, smashed
- Lemon, juiced, add to taste
- Salt and pepper, To Taste
- 1 slice bread, of choice, toasted
- 3 cherry tomatoes, quartered
- Basil
Method
Step 1
Heat a dry skillet over medium. Cook the halloumi cubes 2-3 minutes, then flip and cook for 2 more minutes. Remove pan from heat.
Step 2
Mix the avocado with lemon juice, salt and pepper. Spread on toast. Top with halloumi, tomatoes and fresh basil.