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Halloumi Avocado Toast
Monday sets my tone for the whole week so I am taking every opportunity today to avoid time wasters and get the ball rolling. It can be hard for me to transition from Sunday to Monday, but I try to remind myself that the anticipation of the hard task is ALWAYS worse than the task itself. Maybe that will help you too ☺️ One of my favorite breakfasts of all time 👆👆 Toasted bread with smashed avocado, cherry tomatoes, crispy halloumi and flaky sea salt. -@mad_about_food

Recipe

Prep time 5mins
Cook time 5mins
Yield: Serves or Makes 1
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ingredients

  • 1 ounce halloumi, cubed
  • 1/2 avocado, smashed
  • Lemon, juiced, add to taste
  • Salt and pepper, To Taste
  • 1 slice bread, of choice, toasted
  • 3 cherry tomatoes, quartered
  • Basil

Method

  • Step 1

    Heat a dry skillet over medium. Cook the halloumi cubes 2-3 minutes, then flip and cook for 2 more minutes. Remove pan from heat.

  • Step 2

    Mix the avocado with lemon juice, salt and pepper. Spread on toast. Top with halloumi, tomatoes and fresh basil.