"Crepes are not just for breakfast, they make an excellent lunch or dinner too. Just make a large portion of batter, use some for breakfast and save some for a savory dish for later, like this gluten-free chestnut flour based crepes with sautéed chanterelle. The recipe is on @thechalkboardmag website (link in their profile). ?"
Chestnut Flour Crepes With Chanterelles
0
- ★★
- ★★
- ★★
- ★★
- ★★