Cinnamon Sugar Mini Pretzel Bites

Cinnamon Sugar Pretzels Ingredients: 200gr flour 70gr sugar 2tsp dry yeast 100ml coconut milk (Some vegan butter if you need to) 1tsp cinnamon Vanilla Mix all ingredients and let it raise for 45 minutes. Knead it for 5 minutes. Let it raise again. Knead again. Form it into small balls. Add baking soda to boiling water. Put the pretzels in the water for 30 seconds. Take them out and put them in the oven for 15 minutes 180 degrees. Enjoy