"One of THE most comforting soups out there ~ Avgolemono"
Avgolemono
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A Note from Feedfeed
This Avgolemono soup is a soothing elixir traced back to its Mediterranean roots. The combination of citrusy lemon, tender chicken, and rice in a velvety broth not only delivers a burst of flavor but also provides a comforting remedy, making it an ideal choice for lifting your spirits on chilly days or when a touch of warmth is all you need.
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Prep time 15mins
Cook time 25mins
Serves or Makes: 4-5 servings
Recipe Card
ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 2 garlic cloves, sliced
- 1 large carrot, diced
- 1 liter (350 ml) good quality chicken stock
- 2 bay leaves
- Zest of ½ lemon plus the juice of 1-2 lemons (I used 2)
- 1 teaspoon freshly ground black pepper
- 1 cup long grain rice, rinsed well
- 2 eggs, whites separated from yolk
- 2 cups cooked shredded chicken
Method
Step 1
Add olive oil to a large pot on medium heat, followed by onions. Soften for 5 minutes. Add garlic and carrots, sauté for an additional 5 minutes.
Step 2
Increase heat, add chicken stock. Bring to a simmer, then reduce heat to medium.
Step 3
Add rice, bay leaves, lemon zest, salt, and pepper. Stir, cover, and let rice cook for about 8-10 minutes or until tender.
Step 4
Whisk egg whites until foamy, then whisk in yolks followed by lemon juice.
Step 5
Slowly whisk in 3 large spoonfuls of broth into the egg mixture. Stir the mixture into the pot when the rice is almost cooked. Cook over low heat, stirring constantly.
Step 6
Add chicken, warm through for a couple of minutes. Do not simmer or boil to prevent curdling.
Step 7
Serve immediately with extra virgin olive oil and black pepper.