"There’s a new player in the alternative plant-based milk game and her name is black sesame milk. A definite must-try, let this recipe surprise and make a convert out of you."
Black Sesame Milk
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Prep time: 8hrs
Cook time: 30mins
Serves or Makes: 4
Recipe Card
ingredients
- 1 liter fresh water
- 3/4 cup red skin peanuts
- 1/2 cup black sesame seeds
- 1/3 cup sugar
Method
Step 1
In a large dry pan over medium heat.Add black sesame seeds and toast stirring for 3-4 minutes until fragrant. Remove from the pan and let them cool completely
Step 2
Soak peanuts a minimum of 4-6 hours or as long as overnight or you can roast it.
Step 3
Peel the peanuts
Step 4
Place roasted black sesame and peeled peanuts into a high speed blender. Add the water and blend for a few minutes until frothy.
Step 5
Drain milk through a nut milk bag.
Step 6
Heat peanut sesame water in a saucepot over medium heat until it begins to simmer. Note, stir evenly while heating.
Step 7
Stir in sugar until dissolved
Step 8
Add ice if you want to drink cold