Swiss Chard & Garden Tomato Frittata

"Swiss chard & garden tomato frittata with aged gouda & fresh herbs. This is the perfect brunch to serve guest because it tastes just as good at room temperature."
-- @lorindabreeze

Swiss Chard & Garden Tomato Frittata with Aged Gouda & Fresh Herbs
(serves four)


8 large eggs

1/2 cup of milk

1/2 teaspoon of salt

a few twists of fresh ground pepper

2 cups of swiss chard cut into pieces

2 ripe garden tomatoes cut into slices

3/4 cup of grated aged gouda cheese

1/2 cup of minced fresh herbs (oregano, thyme, parsley, chives)

1/4 cup of olive oil


Preheat oven to 350 degrees

Whisk the eggs, milk, salt & pepper together in a bowl.

Lightly saute the chard, tomatoes & half the herbs in the olive oil (in a large ovenproof skillet) for a few minutes until softened

Remove a 1 cup of the cooked vegetables and set aside

Pour the whisked "egg mixture" over the sauteed vegetables

Sprinkle the grated cheese over this and cook on medium heat for 5 minutes

Remove from the stove top and place the remaining vegetables on top

Put the skillet into the pre-heated oven for 16 - 20 minutes or until the top is golden and bubbling

Add a little more salt & fresh ground pepper and toss the last bit of herbs over the top before serving.

Cut into wedges and serve with some warm crusty bread - enjoy!