Swiss chard & garden tomato frittata with aged gouda & fresh herbs. This is the perfect brunch to serve guest because it tastes just as good at room temperature.
Swiss Chard & Garden Tomato Frittata with Aged Gouda & Fresh Herbs
8 large eggs
1/2 cup of milk
1/2 teaspoon of salt
a few twists of fresh ground pepper
2 cups of swiss chard cut into pieces
2 ripe garden tomatoes cut into slices
3/4 cup of grated aged gouda cheese
1/2 cup of minced fresh herbs (oregano, thyme, parsley, chives)
1/4 cup of olive oil
Preheat oven to 350 degrees
Whisk the eggs, milk, salt & pepper together in a bowl.
Lightly saute the chard, tomatoes & half the herbs in the olive oil (in a large ovenproof skillet) for a few minutes until softened
Remove a 1 cup of the cooked vegetables and set aside
Pour the whisked "egg mixture" over the sauteed vegetables
Sprinkle the grated cheese over this and cook on medium heat for 5 minutes
Remove from the stove top and place the remaining vegetables on top
Put the skillet into the pre-heated oven for 16 - 20 minutes or until the top is golden and bubbling
Add a little more salt & fresh ground pepper and toss the last bit of herbs over the top before serving.
Cut into wedges and serve with some warm crusty bread - enjoy!