Wild Garlic Ramp Butter
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Recipe Intro From londonbruncher
Wild garlic is in season, making it the perfect time to prepare a batch of wild garlic ramp butter. This versatile butter is delicious on everything from toast to fish, chicken, eggs, and steak. With its fresh, herby flavor and delightful zest, it elevates any dish.
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Prep time: 10mins
Serves or Makes: 10 servings
Recipe Card
ingredients
- 2 sticks (200 grams) unsalted butter, at room temperature
- 2 cups (50 grams) packed wild garlic leaves
- 1 garlic clove, minced
- Zest of 1 lemon
- 2 tablespoons fresh chopped parsley
- Kosher salt, to taste
Method
Step 1
Add the unsalted butter, wild garlic leaves, garlic, lemon zest, parsley, and a pinch of salt to a food processor. Blend until the mixture is smooth and all ingredients are fully incorporated.
Step 2
Lay a sheet of parchment paper on a flat surface. Scoop the mixture onto the parchment paper and shape it into a log.
Step 3
Wrap tightly in the parchment paper and store in the fridge.