Pumpkin Butter

(10)
Pumpkin Butter

Recipe Intro From londonbruncher

Fall is officially here and pumpkin butter is one of my favourite ways to celebrate autumnal flavours - it’s so delicious for breakfast on toast or with yoghurt!

I also use it to make homemade pumpkin spice lattes!

Add our DIY Pumpkin Spice Blend to this recipe!

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ingredients

  • 1 cup pumpkin purée
  • 1/3 cup light brown sugar
  • Knob of butter
  • Pinch of salt
  • 1 teaspoon pumpkin spice

Method

  • Step 1

    Add all of the ingredients to a saucepan. Cook on a low-medium heat for 20 minutes, stirring occasionally.

  • Step 2

    The pumpkin butter will thicken and darken in colour (it will continue to thicken in the fridge). Store in the fridge in an airtight jar for 2-3 weeks.

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