"Delicious, simple and comforting - this cherry cobbler is my kind of baking. Basically just a sponge topped with fruit then baked and sprinkled with sugar; it’s the kind of thing your Gran might have made for Sunday lunch. It tastes honest and good and like proper puddings should. And because it’s the depths of winter and we’re all cold and in need of something homely and tasty - here’s the recipe for you to make it too."
Easy Cherry Cobbler
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A Note from Feedfeed
The recipe linked here is for an apricot cobbler, which @locallovely used to create this cherry version. You can easily swap the apricots in for whatever stone fruit you have on hand.