- 2 slices sourdough bread
- 1 avocado, mashed
- 2 eggs
- Pinch of red pepper flakes
Spread ghee onto bread slices. Toast until crispy.
Bring a medium saucepan of water to a rolling boil. Gently lower in eggs and cook for 12-15 minutes. Transfer immediately to an ice bath. Once cool to handle, peel back shells.
Spread mashed avocado over the toasted bread. Top with hard boiled egg chunks along with a sprinkle of red pepper flakes, cilantro, and za'atar.