Swedish Meatballs In Brown Gravy

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"Got comfort food on my mind today! These easy breezy SWEDISH MEATBALLS in the most delectable brown gravy are begging to be on the dinner menu this week. As a bonus, they're hubby approved! Do it better and serve them with buttered egg noodles!"
-- @littlespicejar

Recipe Intro From littlespicejar

Did someone say comfort food? @littlespicejar has delivered an amazingly delicious meatball dish that will be perfect for those chilly Fall days!
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Prep time 15mins
Cook time 35mins
Serves or Makes: 6

Recipe Card

ingredients

  • 1 small onion, finely chopped
  • 5 tablespoons butter
  • 2 slices of bread (torn into small pieces)
  • 3 tablespoons milk
  • 1 1/4 pounds lean ground beef
  • 1 large egg
  • 1 teaspoon salt + ½ teaspoon black pepper
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon ground all spice
  • 1/2 teaspoon garlic powder
  • 1 tablespoon oil
  • 1 tablespoon worcestershire sauce
  • 2 tablespoons flour
  • 1 3/4 cups beef or chicken broth (low sodium if possible)
  • 1/2 cup sour cream
  • 2 teaspoons mustard
  • Buttered egg noodles or mashed potatoes, for serving
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