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Recipe Card
ingredients
For the Dough
- 2 250g balls (1/2 batch) Ooni Classic Pizza Dough
- Flour, for dusting
ingredients
For the Garlic Butter
- 2 sticks (228g) melted butter
- 2 heads roasted garlic, squeezed
- 1/3 (30g) grated Parmigiano Reggiano cheese
- 1 cup parsley leaves, finely chopped
- 2 teaspoons (8g) garlic powder
- 1 teaspoon (4g) kosher salt
ingredients
To Assemble
- 1 1/3 cups (112g) grated Parmigiano Reggiano cheese
- 4 cups (300g) shredded low-moisture mozzarella cheese
Method
Step 1
Dust a clean work surface with flour and set dough balls at least 6 inches apart. Cover lightly with mixing bowls or plastic wrap and let dough come up to room temperature for at least 1 hour and up to 2 hours.
Step 2
Meanwhile, combine melted butter, roasted garlic, grated cheese, parsley, garlic powder, and salt in a bowl and stir to combine. Set aside and keep slightly warm.
Step 3
Preheat your Ooni pizza oven to high for 30 minutes.
Step 4
Roll or stretch dough to 1/8th- ¼-inch thickness and coat with enough flour to prevent sticking. Lay dough atop a floured pizza peel and top with 1/3 cup (28g) grated Parmigiano Reggiano and 1 cup (100g) shredded mozzarella. Launch pizza into the preheated Ooni oven towards the hottest part of the baking stone in the back. Cook, turning about every 30 seconds, until pizza is beginning to turn golden brown.
Step 5
Remove pizza from the oven and top with a few spoonfuls of garlic butter, trying to avoid the edges to prevent dripping onto the pizza stone. Return to the oven for about 30 seconds. Repeat with remaining dough and toppings.
Step 6
Slice pizza and enjoy immediately.