"This burger is on my mind for dinner tn 🍔 ; an OG burger with cheese, butter lettuce & homemade thousand island (with some minced cornichons too), you cannot go wrong with this combo and it’s a quick dinn to whip up."
Classic Cheeseburger with Buttered Buns
Prep time 10mins
Cook time 10mins
Serves or Makes: 4
- 4 hamburger buns, toasted
- Unsalted butter, as needed
- 1 1/ 2 pounds ground beef
- 4 slices cheddar cheese
- 1 tomato, thinly sliced
- 1 small red onion, thinly sliced
- 1/ 2 cup chopped cornichons
- Canola oil, as needed
- Salt and black pepper, To Taste
- Lettuce, for serving
Divide the ground beef into 4 patties and season with salt and pepper. Heat a cast iron pan over medium heat and add canola oil. Once shimmering, add patties and cook for about 3 minutes per side.
Add cheese and cook for one additional minute. To assemble, butter buns then add one cooked patty to each. Top with tomato, onion, lettuce and cornichons and enjoy.