"Vegan French toast like you’ve never had it before, super crispy, banana taste explosion! Best friends with lost of whipped cream and maple syrup."
French Toast with Coconut Crust
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Prep time: 10mins
Cook time: 10mins
Serves or Makes: 4
Recipe Card
ingredients
- 2 medium bananas
- 1/2 cup aquafaba or plant based milk
- 1/2 teaspoon cinnamon
- pinch of Kosher salt
- 8 slices white bread
- 1 cup shredded coconut
- 1 tablespoon coconut oil, melted
- 1 (28-ounce) can coconut cream, chilled
- 1/2 cup maple syrup
- 1/3 cup slivered almonds
Method
Step 1
Place the bananas, aquafaba, cinnamon and salt in a blender. Blend until smooth. Remove from blender and place into large bowl. Add the shredded coconut into a similarly sized bowl.
Step 2
Preheat a large pan with coconut oil on medium heat. Then, dip the white bread slices one at a time into the “egg” mixture and then in the coconut.
Step 3
Fry each slice until brown on both sides, about 3-4 minutes. Serve with whipped coconut cream, maple syrup and slivered almonds.
Step 4
To whip the coconut cream, simply place in a cooled bowl and whisk vigorously until soft peaks start to form, 1-2 minutes. Place in a piping bag with a star nozzle and make generous dollops on each French toast slice.
Step 5
Serve and enjoy!