"A delicious Bengali style Curry Recipe"
-- @lettuce24
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  • Recipe Card
Prep time 10mins
Cook time 15mins
Serves or Makes: 4

Recipe Card


  • 5 pieces Potato
  • 5 teaspoons Mustard Oil
  • 1 teaspoons Nigella Seeds
  • 1 teaspoons Indian five spice
  • 2 pieces Dry red Chilli
  • To Taste Salt
  • To Taste Sugar
  • 1 pieces Tomato


  • Step 1

    Peel off the skin of potatoes. Cut them into cubes and boil them. ( It helps in reducing cooking time,also results in even boiling of potatoes).

  • Step 2

    Pour mustard oil in pan. Temper the oil with 1 tsp Nigella Seeds,1 Tsp Indian five spice and 2 dry red Chilli.

  • Step 3

    Put the potato cubes. Start frying. Add salt and sugar to taste. (Sugar is optional).

  • Step 4

    Cut the tomato into cubes. Put them in pan. Saute them.

  • Step 5

    Add water as much needed. Cook till water absorbs all the flavour of the masala.

  • Step 6

    Serve hot.

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