"A no onion no garlic Recipe cooked with fried Papad."
Papad Curry
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Prep time: 10mins
Cook time: 30mins
Serves or Makes: 4
Recipe Card
ingredients
- 5 ounce container Papad
- 1 teaspoons Coriander powder
- 1 teaspoons Garam Masala powder
- To Taste Salt
- 1/2 teaspoons Turmeric powder
- 1 pieces Tomato
- 1/2 inch Ginger slice
- Mustard Oil
- 1/2 teaspoons Jeera
Method
Step 1
Pour oil in pan. Put Papad in pan. Fry them golden and set aside.
Step 2
Temper the same oil with 1/2 Tsp Jeera. Put potato slices for frying. Make paste of tomato and ginger. Put the paste in pan.
Step 3
Coat well. Add 1 Tsp Coriander powder. Add water next. Cook till water absorbs the flavour. Add fried Papad. Mix everything and put off flame.