"A delicious Chicken Curry Recipe"
Ginger Garlic Chicken Curry Dry
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Prep time: 20mins
Cook time: 45mins
Serves or Makes: 4
Recipe Card
ingredients
- 300 grams Chicken
- 2 pieces sliced Tomato
- 1/2 inch sliced Ginger
- 8 pieces sliced Garlic cloves
- 1 cups Mustard Oil
- To Taste Salt
- To Taste Sugar
- 2 teaspoons Tomato Ketchup
Method
Step 1
Pressure cook chicken for 1 whistle. This will soften texture of chicken pieces.
Step 2
Make paste of tomato, ginger and garlic cloves. Pour mustard oil in pan. Temper with sugar. Add the paste. Add salt to taste and 1 Tsp Turmeric powder.
Step 3
Cook till raw smell of masala goes away. Add chicken pieces. Mix everything. Cover with a lid and cook for 10 minutes.
Step 4
Remove lid. Toss gently. Put off flame.