Egg Paratha

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Egg Paratha
"A delicious Indian style Flatbread recipe cooked with Eggs."
-- @lettuce24
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  • Recipe Card
Prep time: 10mins
Cook time: 30mins
Serves or Makes: 2

Recipe Card

ingredients

  • 1 cups Whole Wheat Flour
  • 2 Eggs
  • 1 Tomato
  • 6 Garlic cloves
  • Curry leaves
  • 1 teaspoons Curd
  • 1 tablespoons Black Pepper Powder
  • 1 teaspoons Garam Masala Powder
  • To Taste Salt
  • To Taste Sugar
  • Oil

Method

  • Step 1

    Take a bowl. Take the whole wheat flour in the bowl. Break eggs and put them. Add 1 tsp Black Pepper Powder and 1 tsp Garam Masala Powder.

  • Step 2

    Chop Tomato onion and garlic and make paste. Put it in the bowl as well. Knead a soft dough.

  • Step 3

    Make small balls. Roll paratha. Put Oil in pan. Fry them golden. Serve with curd or chutney.

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