"A delicious Bengali Style Chop Recipe"
Crispy Alur Chop
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- Recipe Card
Prep time 10mins
Cook time 20mins
Serves or Makes: 4
Recipe Card
ingredients
- 1 pieces boiled Potato Wedges
- 1 cups Peanuts
- 1 cups Besan
- 1 teaspoons Black Pepper Powder
- To Taste Salt
- 1 teaspoons Turmeric powder
- Oil
Method
Step 1
Take besan in a Bowl. Add 1 Tsp Turmeric powder and 1 Tsp Black pepper powder and salt to taste. Mix everything. Add water and make a runny batter.
Step 2
Mash boiled potatoes in a plate. Add salt to taste. Make small balls.
Step 3
Coat potato balls in besan batter. Pour oil in pan. Put the balls in pan. Fry them golden. Take out and serve hot.