"A delicious Bengali Style Fried Flatbread Recipe"
Chana Dal Kachuri Recipe
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Prep time: 30mins
Cook time: 45mins
Serves or Makes: 4
Recipe Card
ingredients
- 300 grams Chana Dal
- 1/2 teaspoon Ginger minced
- 1 teaspoons Garam Masala Powder
- To Taste Salt
- To Taste Sugar
- 5-6 tablespoons Mustard Oil
- 1 teaspoons Jeera
- 1 teaspoons Hing / Aeostefida
- Green chilli
- 1 cups Refined Oil
- Small Dough balls
Method
Step 1
Soak Chana Dal overnight in water. Drain water next morning. Put the Dal in blender. Add minced Ginger and green chilli. Make paste.
Step 2
Pour mustard oil in pan. Temper with 1/2 Tsp Jeera. Add the Dal paste. Add salt and sugar to taste. Add 1 Tsp Garam Masala powder. Cook for 10 minutes. Let it cool.
Step 3
Take dough balls. Make hole in them. Stuff with 1 Tsp of Dal paste. Roll Kachuri. Pour refined oil in pan. Put Kachuri in pan. Fry golden. Take out from oil and serve hot with Dum Alu or Cholar Dal.