"A unique Dum Alu Recipe cooked without any onion and garlic."
Bengali Alu Dum Recipe
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Prep time 10mins
Cook time 30mins
Serves or Makes: 4
Recipe Card
ingredients
- 300 grams Potato Cubes
- 1 teaspoons Garam Masala Powder
- 1 teaspoons Turmeric Powder
- 5 pieces Leaves of Gondhoraj Lebu
- 2 pieces Cinnamon Stick
- 2 pieces Cardamom Pods
- Tomato
- Ginger Slice
- To Taste Salt
- To Taste Sugar
- 1 cups Mustard Oil
- 1 cups Peanuts
- 2 teaspoons Curd
Method
Step 1
Boil oil. Temper with cinnamon stick and cardamom pods. Put potato cubes in pan. Fry them golden.
Step 2
Make paste of tomato and ginger. Whisk curd . Put one by one in pan. Mix everything and cover with a lid.
Step 3
Remove lid and toss gently. Add water and cook till raw smell of masala goes away. Cook till water absorbs the flavour
Step 4
Sprinkle lebu pata and peanuts and put off flame.